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breakfast

Chia Seed Pudding

Chia Seed Pudding

1 cup milk (I like almond or coconut milk)

1/4 cup chia seeds

1 tsp monkfruit or your favorite sweetener

dash of cinnamon

Fresh fruit, nut butter, seeds, coconut, honey, etc. for toppings

Mix together in an airtight container. I prefer to make this the night before and top it with fresh fruit, nut butter, and a drizzle of honey. Chia pudding will last in the refrigerator for up to 4 days. If it becomes too thick, just add a little more milk!

What are your go-to toppings for chia seed pudding?

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breakfast desserts Home

Apple Crumble Muffin Cake

What an exciting day for Cleveland! The Indians have officially earned their place in the World Series!

Now, let’s take a look at the incredible crumble topping on this muffin cake. I adapted the recipe from one that I found from Cooking Light. I doubled the crumble topping, added vanilla, lemon zest and nutmeg. I also substituted coconut oil in place of the canola oil the original recipe called for. Then, I decided to make it into one big cake instead of 12 muffins. I am in love with this one. It is perfect for a coffee date, brunch, or dessert.

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breakfast Main Menu

Good Morning Ginger Berry Green Smoothie

This is not your typical green smoothie. It starts out similar to my other smoothies with greens, almond milk and fruit.

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breakfast Main Menu

Peanut Butter Banana Oat Smoothie

I’m back! So sorry for the brief hiatus! I have been cooking up a storm and am ready to share some healthy, seasonal, and delicious recipes with all of you!

Let’s start the new year of recipes off right with my all time favorite smoothie. Its simple, can be blended up quickly, and tastes like a dessert.

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breakfast Main Menu

Strawberry Peach Smoothie

Strawberry Peach Smoothie

I have something to say that not everyone is going to like…. Ahem, back off of the pumpkin spice!

Okay, okay, please put down the torches and pitchforks. Let’s not get overly dramatic here.