Category: entrees

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entrees sides

Zucchini Marinara Gratin

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Zucchini Marinara Gratin

2 zucchini

San Marzano tomatoes in puree with garlic

Italian seasoning

chili flakes

salt

pepper

mozzarella cheese

  • Preheat the oven to 375 degrees
  • Slice the zucchini into coins
  • Spray a small casserole dish with olive oil spray
  • Add a layer of tomatoes – about 1 1/2 cups
  • Layer the zucchini coins
  • Sprinkle with salt, pepper, Italian seasoning, and chili flakes
  • Add a layer of mozzarella cheese – about 1 cup
  • Sprinkle more Italian seasoning and chili flakes on top if you like
  • Bake for 30 minutes, until the mozzarella is golden brown and melty

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appetizers entrees Main Menu

Veggie Tostadas with Avocado Sauce

I am slightly obsessed with avocado sauce. I find myself thinking of things to make just so I can top it with this magical stuff.

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entrees soup & salad

Chickpea & Freekeh Salad

Hello lovelies! I hope everyone is having a fabulous week. I thought I’d put a spotlight on lunch this week. My lunch usually consists of either a smoothie or yogurt with fruit and nuts. Simple, healthy, straightforward, delicious….but a tad boring. So, I have been thinking of different ways to shake up my lunchtime routine.

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entrees Main Menu

Maple Dijon Chicken Thighs

Wow. Dijon + Maple + Chicken Thighs = a heavenly smelling kitchen. It also creates a dish packed with flavor.

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appetizers entrees Main Menu

Kyle’s Quesadillas

Kyle's Quesadillas

This quesadilla is inspired by my older brother Kyle because he always orders unique combinations on his pizza, usually involving pineapple. I always thought it was weird because my favorite toppings were pretty traditional…cheese, sausage, pepperoni… etc. Pineapple belongs in pineapple upside down cake, not pizza! Wrong! This combination changed my mind. Kyle ordered a pizza with bbq sauce, bacon, jalapenos, and pineapple. Seriously, one of the best flavor combinations ever.

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