Happy Monday everyone! I hope you had a lovely weekend.
Today, I am sharing my go to spice mix. I like to add it to roasted veggies, chicken thighs, fish tacos, anything that needs a little smokey spicy seasoning.
Tag: delicious
I am slightly obsessed with avocado sauce. I find myself thinking of things to make just so I can top it with this magical stuff.
I’m back! So sorry for the brief hiatus! I have been cooking up a storm and am ready to share some healthy, seasonal, and delicious recipes with all of you!
Let’s start the new year of recipes off right with my all time favorite smoothie. Its simple, can be blended up quickly, and tastes like a dessert.
My Aunt Pat loves Brussels Sprouts, so last year for Thanksgiving, we made some just for her. Surprisingly, they ended up being the most talked about side dish at Thanksgiving. No one thought they really like Brussels Sprouts. I think this is because most people have tried them boiled. This does absolutely nothing for the Brussels Sprouts and has given them a really bad reputation. Poor Brussels Sprouts.
However, when you put them in the oven, they come out golden brown and delicious. I love when some of the outside leaves fall off and get crispy crunchy.
So if you think that you do not like Brussels Sprouts, give these a try!
Veggie Lo Mein is the best homemade Chinese take out fake recipe I have ever made. I make Chinese take out fake out recipes often. We love fried rice, sesame chicken, beef and broccoli, orange chicken, lettuce wraps, veggie stir fry,etc. I prefer to make them at home because I can control the fat, salt, and sugar in my recipes. Healthy Chinese at home. Yes, please!
Alexandra Taylor 