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Apple Crumble Muffin Cake

What an exciting day for Cleveland! The Indians have officially earned their place in the World Series!

Now, let’s take a look at the incredible crumble topping on this muffin cake. I adapted the recipe from one that I found from Cooking Light. I doubled the crumble topping, added vanilla, lemon zest and nutmeg. I also substituted coconut oil in place of the canola oil the original recipe called for. Then, I decided to make it into one big cake instead of 12 muffins. I am in love with this one. It is perfect for a coffee date, brunch, or dessert.

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breakfast Main Menu

Good Morning Ginger Berry Green Smoothie

This is not your typical green smoothie. It starts out similar to my other smoothies with greens, almond milk and fruit.

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desserts Main Menu

Baked Apples with Candied Pecans

Baked Apples with Candied Pecans 2

I was in search for inspiration for a fall apple dish and thought of my Mom. Growing up, my Mom would make baked apples for dessert quite often. She would slice the apples up and toss them with maple syrup, vanilla, and tons of cinnamon. They are simple, delicious, and a much healthier option than most desserts out there.