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breakfast

Chia Seed Pudding

Chia Seed Pudding

1 cup milk (I like almond or coconut milk)

1/4 cup chia seeds

1 tsp monkfruit or your favorite sweetener

dash of cinnamon

Fresh fruit, nut butter, seeds, coconut, honey, etc. for toppings

Mix together in an airtight container. I prefer to make this the night before and top it with fresh fruit, nut butter, and a drizzle of honey. Chia pudding will last in the refrigerator for up to 4 days. If it becomes too thick, just add a little more milk!

What are your go-to toppings for chia seed pudding?

By Alexandra Taylor

Alexandra Taylor is an author, passionate home chef, newbie gardener, and clean beauty enthusiast.
Stick around for book updates, recipes, and adventures in patio gardening.

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