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Zucchini Marinara Gratin

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Zucchini Marinara Gratin

2 zucchini

San Marzano tomatoes in puree with garlic

Italian seasoning

chili flakes

salt

pepper

mozzarella cheese

  • Preheat the oven to 375 degrees
  • Slice the zucchini into coins
  • Spray a small casserole dish with olive oil spray
  • Add a layer of tomatoes – about 1 1/2 cups
  • Layer the zucchini coins
  • Sprinkle with salt, pepper, Italian seasoning, and chili flakes
  • Add a layer of mozzarella cheese – about 1 cup
  • Sprinkle more Italian seasoning and chili flakes on top if you like
  • Bake for 30 minutes, until the mozzarella is golden brown and melty