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cooking seasonally

Cooking Seasonally

Spring Sides

Goodbye winter weather, hello spring! Well, almost. In Northeast Ohio, we might wake up to an inch or so of snow tomorrow morning. And, no that isn’t an April Fools joke. Except, maybe from mother nature. Whether or not I wake up to a coating of snow, I can still create springtime in my kitchen.

Here are a few of my favorite spring veggie side dishes.

Carrot Quinoa Salad is a lovely way to put the spotlight on fresh carrots. You can use your favorite dressing or dare to be bold with my spicy chili lime dressing.

Veggie Tostadas are the perfect vehicle for the freshest spring produce. You can mix and match with whatever you have in the fridge or find at the farmers market. Plus, the avocado sauce is killer.

Simply roasted asparagus is a springtime must! The golden balsamic vinaigrette elevates this spring staple.

Springtime potato salad is bright and flavorful with a zippy lemon dressing and tons of fresh herbs.

My sunshine salad is a favorite in my house. Feta and crasins are a winning combination.

What are your favorite spring sides?

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appetizers entrees Main Menu

Veggie Tostadas with Avocado Sauce

I am slightly obsessed with avocado sauce. I find myself thinking of things to make just so I can top it with this magical stuff.