Wow. Dijon + Maple + Chicken Thighs = a heavenly smelling kitchen. It also creates a dish packed with flavor.
This quesadilla is inspired by my older brother Kyle because he always orders unique combinations on his pizza, usually involving pineapple. I always thought it was weird because my favorite toppings were pretty traditional…cheese, sausage, pepperoni… etc. Pineapple belongs in pineapple upside down cake, not pizza! Wrong! This combination changed my mind. Kyle ordered a pizza with bbq sauce, bacon, jalapenos, and pineapple. Seriously, one of the best flavor combinations ever.
Chicken tenders bring me back to my childhood. They’re a fun, hand held, dip-able dinner. That really is the best part right? You get to dip them in so many sauces. When I was a kid, I would always try to get one of each sauce to dip my chicken nuggets in. Yes, one sauce cup per nugget/tender. Anyone else out there a sauce enthusiast? Anyway, this is my favorite honey mustard dipping sauce. Its zippy with just the right amount of sweetness.
Chicken fajitas are one of the best meals to make when you have company coming over. You can prep all of your toppings and sauces before anyone comes over. Put them right into the serving dishes and pop them into the fridge until your ready. The chicken and veggies only take about 10-15 minutes to cook.