Wow. Dijon + Maple + Chicken Thighs = a heavenly smelling kitchen. It also creates a dish packed with flavor.
Today I’m sharing more of a technique than a recipe. I am a huge fan of homemade stock. You can control every single ingredient which is especially important if you have any kind of food allergy or special diet requirements. You can make this stock gluten free, low sodium, low fat, sub the chicken for an array of mushrooms for a vegan stock… the possibilities are endless. The technique is the same.
Yes, that is an Olsen twins reference. Did anyone else grow up wanting to be an Olsen twin? I know it wasn’t just me. Every time I make pizza from scratch, I can’t help but think of that song… and sing it a little, maybe.
The pizza dough takes a little time to rise, but other than that it is a simple straightforward recipe.