Categories
pasta

Creamy Butternut Squash Penne with Rosemary and Parmesan

If you are looking for a cozy fall pasta dish or a meatless Monday dinner that will satisfy the carnivores in your life, look no further. If I could, I would eat Creamy Butternut Squash Penne with Rosemary and Parmesan every single day. The creamy dreamy sauce is made without the addition of butter, cream, or a roux. It is Vitamix magic at its best my friends. The addition of a cheesy panko crust on top adds the perfect amount of crunch. Serve with a fresh green salad for a hearty vegetarian dinner.

Categories
appetizers entrees Main Menu

Baked Chicken Tenders with Honey Mustard Sauce

Baked Chicken Tenders

 

Chicken tenders bring me back to my childhood. They’re a fun, hand held, dip-able dinner. That really is the best part right? You get to dip them in so many sauces. When I was a kid, I would always try to get one of each sauce to dip my chicken nuggets in. Yes, one sauce cup per nugget/tender. Anyone else out there a sauce enthusiast? Anyway, this is my favorite honey mustard dipping sauce. Its zippy with just the right amount of sweetness.