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appetizers Main Menu sides

Asparagus with Golden Balsamic Vinaigrette

Hi friends! Happy Friday! Today, I am highlighting one of spring’s most loved veggies: asparagus.

Categories
desserts Main Menu

Baked Apples with Candied Pecans

Baked Apples with Candied Pecans 2

I was in search for inspiration for a fall apple dish and thought of my Mom. Growing up, my Mom would make baked apples for dessert quite often. She would slice the apples up and toss them with maple syrup, vanilla, and tons of cinnamon. They are simple, delicious, and a much healthier option than most desserts out there.

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Main Menu pasta

Veggie Lo Mein

Veggie Lo Mein is the best homemade Chinese take out fake recipe I have ever made. I make Chinese take out fake out recipes often. We love fried rice, sesame chicken, beef and broccoli, orange chicken, lettuce wraps, veggie stir fry,etc. I prefer to make them at home because I can control the fat, salt, and sugar in my recipes. Healthy Chinese at home. Yes, please!

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entrees Main Menu

Chicken Fajitas

Chicken Fajitas 3

Chicken fajitas are one of the best meals to make when you have company coming over. You can prep all of your toppings and sauces before anyone comes over. Put them right into the serving dishes and pop them into the fridge until your ready. The chicken and veggies only take about 10-15 minutes to cook.

Categories
entrees Main Menu

Slow Cooker French Onion Pot Roast

I love my crockpot. Its nothing special really. It doesn’t have any stirring features. There aren’t any bells or whistles. However, it makes my life a hell of a lot easier during the week. It only takes me 10 minutes in the morning to throw this recipe together. Brown the roast, sprinkle in spices, onions, and beef stock; and you are all set. When you get home eight hours later, you will be greeted with the delicious smell of pot roast simmering away. The meat just falls apart and the au jus is packed with flavor.