Spring food brings to mind colorful produce and lots of green. I wanted to combine some of my spring produce favorites in a simple salad with a zippy herby vinaigrette. Its an easy side dish for any meal.
Author: Alexandra Taylor
Alexandra Taylor is an author, passionate home chef, newbie gardener, and clean beauty enthusiast.
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Chocoholics of the world, listen up!
These are the most bittersweet chocolatey brownies ever baked. Yeah, I said it. These brownies are so fudgy and dark chocolate filled, that I made them twice in as many days. They were downed that quick.
And, they have a secret healthy ingredient. Shhh…..
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Currently Craving
Springtime favorites…
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Spooky Worm Flatbread Pizzas
It’s less than a week away from Halloween and I am bringing you an extra spooky appetizer. Spooky Worm Flatbread Pizzas will be the hit of your Halloween party. Naan flatbread is topped with your favorite marinara, mozzarella cheese, and piled with caramelized red onions that will have your guests doing a double take.
What an exciting day for Cleveland! The Indians have officially earned their place in the World Series!
Now, let’s take a look at the incredible crumble topping on this muffin cake. I adapted the recipe from one that I found from Cooking Light. I doubled the crumble topping, added vanilla, lemon zest and nutmeg. I also substituted coconut oil in place of the canola oil the original recipe called for. Then, I decided to make it into one big cake instead of 12 muffins. I am in love with this one. It is perfect for a coffee date, brunch, or dessert.
Alexandra Taylor 