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Veggie Tostadas with Avocado Sauce

I am slightly obsessed with avocado sauce. I find myself thinking of things to make just so I can top it with this magical stuff.

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appetizers Main Menu sides

Asparagus with Golden Balsamic Vinaigrette

Hi friends! Happy Friday! Today, I am highlighting one of spring’s most loved veggies: asparagus.

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Brussels Sprouts

Brussels Sprouts

My Aunt Pat loves Brussels Sprouts, so last year for Thanksgiving, we made some just for her. Surprisingly, they ended up being the most talked about side dish at Thanksgiving. No one thought they really like Brussels Sprouts. I think this is because most people have tried them boiled. This does absolutely nothing for the Brussels Sprouts and  has given them a really bad reputation. Poor Brussels Sprouts.

However, when you put them in the oven, they come out golden brown and delicious. I love when some of the outside leaves fall off and get crispy crunchy.

So if you think that you do not like Brussels Sprouts, give these a try!

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Caramelized Onion Quinoa

Quinoa

Is anyone else into making weekly to-do lists? I have recently been making them, and I have to say they are really working for me. I split my list up into a few sections: blog, for me, errands, and meal plan/grocery list.

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Simple Garlic Broccoli

Simple garlic broccoli may be a simple recipe, but it is seriously good. It is one of my go to side dishes for weeknights. To make it even quicker, prep the broccoli florets when you get home from the store. Store the broccoli in a ziplock bag with a couple of paper towels to keep it fresh until you are ready to make it. Easy peasy.