soup & salad

5 Ingredient Tomato Soup

Happy Monday! I hope everyone had a fantastic weekend! It finally feels like fall, so let’s kick off soup season with this deliciously simple 5 Ingredient Tomato Soup. This panty recipe is ready in no time at all. Plus, its the perfect cozy Meatless Monday meal. Serve it with some crusty bread and a green salad, or toast up some golden grilled cheese for a classic meal. Any way you dish it up, it is a definite fall favorite.

5 Ingredient Tomato Soup

A quick and delicious tomato soup better than the canned stuff.


28oz. can whole tomatoes
2 sprigs fresh oregano
2 sprigs fresh thyme
1 cup white onion
2 tablespoons extra virgin olive oil


  1. Heat a large deep skillet to medium heat.
  2. Add 2 tablespoons olive oil.
  3. Add the onions, salt, pepper, oregano, and thyme. Saute 5 minutes, stirring frequently.
  4. Add the tomatoes to the skillet, squishing them in your hands.
  5. Let simmer for 15 minutes.
  6. Transfer to a blender or Vitamix and blend until silky smooth.
  7. Taste and adjust salt and pepper as needed.
  8. Serve with some crunchy croutons, fresh bread, or as is.



xo Ali Taylor


By Alexandra Taylor

Alexandra Taylor is an author, passionate home chef, newbie gardener, and clean beauty enthusiast.
Stick around for book updates, recipes, and adventures in patio gardening.

2 replies on “5 Ingredient Tomato Soup”

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