5 Ingredient Tomato Soup

Happy Monday! I hope everyone had a fantastic weekend! It finally feels like fall, so let’s kick off soup season with this deliciously simple 5 Ingredient Tomato Soup. This panty recipe is ready in no time at all. Plus, its the perfect cozy Meatless Monday meal. Serve it with some crusty bread and a green salad, or toast up some golden grilled cheese for a classic meal. Any way you dish it up, it is a definite fall favorite.

5 Ingredient Tomato Soup

A quick and delicious tomato soup better than the canned stuff.


Ingredients


28oz. can whole tomatoes
2 sprigs fresh oregano
2 sprigs fresh thyme
1 cup white onion
2 tablespoons extra virgin olive oil
salt
pepper

Directions

  1. Heat a large deep skillet to medium heat.
  2. Add 2 tablespoons olive oil.
  3. Add the onions, salt, pepper, oregano, and thyme. Saute 5 minutes, stirring frequently.
  4. Add the tomatoes to the skillet, squishing them in your hands.
  5. Let simmer for 15 minutes.
  6. Transfer to a blender or Vitamix and blend until silky smooth.
  7. Taste and adjust salt and pepper as needed.
  8. Serve with some crunchy croutons, fresh bread, or as is.

tomato-soup-2

 

Enjoy!
xo Ali Taylor

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