5 Ingredient Tomato Soup

Happy Monday! I hope everyone had a fantastic weekend! It finally feels like fall, so let’s kick off soup season with this deliciously simple 5 Ingredient Tomato Soup. This panty recipe is ready in no time at all. Plus, its the perfect cozy Meatless Monday meal. Serve it with some crusty bread and a green salad, or toast up some golden grilled cheese for a classic meal. Any way you dish it up, it is a definite fall favorite.

5 Ingredient Tomato Soup

Servings: 5 cups
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A quick and delicious tomato soup better than the canned stuff.

Ingredients

28oz. can whole tomatoes
2 sprigs fresh oregano
2 sprigs fresh thyme
1 cup white onion
2 tablespoons extra virgin olive oil
salt
pepper

Directions

Heat a large deep skillet to medium heat.
Add 2 tablespoons olive oil.
Add the onions, salt, pepper, oregano, and thyme. Saute 5 minutes, stirring frequently.
Add the tomatoes to the skillet, squishing them in your hands.
Let simmer for 15 minutes.
Transfer to a blender or Vitamix and blend until silky smooth.
Taste and adjust salt and pepper as needed.
Serve with some crunchy croutons, fresh bread, or as is.