Hello lovelies! I hope everyone is having a fabulous week. I thought I’d put a spotlight on lunch this week. My lunch usually consists of either a smoothie or yogurt with fruit and nuts. Simple, healthy, straightforward, delicious….but a tad boring. So, I have been thinking of different ways to shake up my lunchtime routine.
Happy Friday everyone! Today’s post is a little different. I thought it would be fun to share a few of the things that I have been currently craving/loving.
I’m back! So sorry for the brief hiatus! I have been cooking up a storm and am ready to share some healthy, seasonal, and delicious recipes with all of you!
Let’s start the new year of recipes off right with my all time favorite smoothie. Its simple, can be blended up quickly, and tastes like a dessert.
Wow. Dijon + Maple + Chicken Thighs = a heavenly smelling kitchen. It also creates a dish packed with flavor.
Okay, so I love to make most things from scratch… sauces, stocks, pretty much everything I make. Therefore, I must come clean. These jalapeno cheddar cornbread start out with a boxed cornbread mix. I know! I know! But you can’t even tell. I spruce them up so much with spicy jalapenos, cheddar cheese, and green onions. They are the best accompaniment to chili I have found yet.
Alexandra Taylor 