This salad was inspired by my boyfriend, Kelby because he loves feta cheese and craisins in his salad. Plus, he is my sunshine 😉
Categories
Sunshine Salad
Tag: healthy
I was in search for inspiration for a fall apple dish and thought of my Mom. Growing up, my Mom would make baked apples for dessert quite often. She would slice the apples up and toss them with maple syrup, vanilla, and tons of cinnamon. They are simple, delicious, and a much healthier option than most desserts out there.
My Aunt Pat loves Brussels Sprouts, so last year for Thanksgiving, we made some just for her. Surprisingly, they ended up being the most talked about side dish at Thanksgiving. No one thought they really like Brussels Sprouts. I think this is because most people have tried them boiled. This does absolutely nothing for the Brussels Sprouts and has given them a really bad reputation. Poor Brussels Sprouts.
However, when you put them in the oven, they come out golden brown and delicious. I love when some of the outside leaves fall off and get crispy crunchy.
So if you think that you do not like Brussels Sprouts, give these a try!
Its been really gloomy and rainy this week. Cold, cloudy, grey days make me think of soup. A nice steaming bowl of chicken quinoa soup with a piece of honey wheat bread fresh from the bakery. Doesn’t that warm you up just thinking about it?
Categories
Homemade Chicken Stock
Today I’m sharing more of a technique than a recipe. I am a huge fan of homemade stock. You can control every single ingredient which is especially important if you have any kind of food allergy or special diet requirements. You can make this stock gluten free, low sodium, low fat, sub the chicken for an array of mushrooms for a vegan stock… the possibilities are endless. The technique is the same.
Alexandra Taylor 