On The Chew, I heard Daphne Oz refer to cruciferous veggies as “colon’s little broom” which I find hilarious. I’ve called them that ever since. Does anyone else really really miss Daphne on The Chew? Come back Daph!
Today, I spent $75 on fruit and veggie juices.
Hello lovelies! I hope everyone is having a beautiful week!
I have to say, as much as I love the warm sunny days we have been having, I welcome the occasional rainy day. You see, the rainy days are perfect for binge watching shows without feeling guilty about wasting a nice day. Lately, we have been re-watching Game Of Thrones in anticipation of the season 7 premiere July 16th. It is insane how much I missed the first time around!
Which shows do you love to re-watch?
Okay, now let’s move on to this gorgeous salad. I love a bright, hearty spring salad. I wanted something substantial and healthy, but needed to go to the store. I decided to make a clean out the fridge salad. First, I tossed some carrots with olive oil, salt, pepper, cumin, garlic, and smoked paprika. Then, baked them in the oven for about 20 minutes.
Spring food brings to mind colorful produce and lots of green. I wanted to combine some of my spring produce favorites in a simple salad with a zippy herby vinaigrette. Its an easy side dish for any meal.
Chocoholics of the world, listen up!
These are the most bittersweet chocolatey brownies ever baked. Yeah, I said it. These brownies are so fudgy and dark chocolate filled, that I made them twice in as many days. They were downed that quick.
And, they have a secret healthy ingredient. Shhh…..