Turkey sausage and kale pasta toss is the perfect weeknight meal. It is packed with greens, savory turkey sausage, and cheese. You cannot go wrong with this one! Just remember, pasta, and Italian food in general, is all about simplicity and balance. Good quality ingredients are key.
Happy Saturday! Looking for an easy dinner that won’t have you slaving away in the kitchen all afternoon? This is the one for you. These tostadas are quick, but they come out looking beautiful and delicious. Use leftover or rotisserie chicken to get dinner on the table in under 30 minutes.
Baby, it’s cold outside…and snowy…and windy. I don’t know about you, but this weather makes me want a nice comforting meal. A nice comforting meal without all of the extra calories of a nice comforting meal. Doable? Oh yeah.
I did not intend for this soup to be vegan. That was just a happy coincidence. I’ve had a bag of red lentils just sitting in my pantry for a while now…maybe 6 months? I bought them on an ooh-this-week-I’m-going-to-eat-super-super-healthy kind of a whim. Sadly, they ended up pushed behind a box of whole wheat fusilli… until this week. I also had a bag of carrots to either eat or pitch that day. (I hate throwing away food!) And so, this delicious, creamy soup was created out of pantry items. Oh, and its super quick and easy. Yay for accidental vegan meals!