Whenever I make turkey burgers, I like to add a ton of flavorful toppings because a plain turkey burger can be a little sad on its own. In this case, I added a garlicky, balsamic marinated tomato bruschetta, creamy pesto aioli, and basically turned the bun into garlic bread. Okay I like garlic, a lot a lot. But don’t worry, it isn’t too in your face here. There is a nice balance between all of the components. Oh, and the fresh mozzarella? Please, use fresh mozzarella. It will melt infinitely better than the pre-shredded kind. Plus, all you have to do is slice it which only takes a minute. And have a glass of wine while your cooking. You deserve it.
Alexandra Taylor 