Happy Wednesday, my fellow foodies! I hope your weekends were full of friends and fun. We had a full apartment Sunday for a Fantasy Football Draft party. Now, I’m not a huge football fan, but I am a fan of football food. Pizza, wings, sandwiches, buffalo chicken everything, and ALL of the dips… spinach artichoke, guacamole, salsa, layered taco, hummus, queso…I could go on and on.
As a self proclaimed chocoholic, I am always looking for recipes that highlight dark chocolate. In this recipe, instead of using semisweet chocolate chips, I roughly chop a dark chocolate bar. By doing so, the end result is a cookie packed with chocolate. The oats are just enough to give this cookie a chewy consistency and a slight health benefit, if you’re looking for that in your sweet treats.
Alexandra Taylor 
